I am trying my hand at my first Bundt cake although, actually, it's a generic "fluted pan" from Wilton so technically it's not a "Bundt."
I used a red velvet cake mix from Duncan Hines. Here's how it looked coming out of the oven:
Then flipped onto the cake stand,.. PHEW, it's all in one piece!!
With the glaze drizzled over the top.
And I couldn't leave well enough alone so I added some chopped pecans for a little Southern flair!
Now I'm VERY curious as to how it will taste....will let you know!