I used a red velvet cake mix from Duncan Hines. Here's how it looked coming out of the oven:

Then flipped onto the cake stand,.. PHEW, it's all in one piece!!

With the glaze drizzled over the top.

And I couldn't leave well enough alone so I added some chopped pecans for a little Southern flair!

Drooooool....

Now I'm VERY curious as to how it will taste....will let you know!

1 comment:
Mmm, that looks tasty! :)
I can't believe you'd never made a bundt cake before! These are my go-to cakes - everyone always thinks they're fancy (even though they're just as easy as making a regular cake).
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